Which crops are susceptible to iron deficiency during growth

Crops prone to iron deficiency

Generally speaking, crops that are sensitive to iron, or have a high demand for iron, are prone to iron deficiency and abnormal growth and development during the growing process. Under normal circumstances, most fruit trees are susceptible to iron deficiency, some cash crops and fruits and vegetables are susceptible to iron deficiency, while grain crops in the field are generally less susceptible to iron deficiency, but a few types of gram crops can also suffer from iron deficiency.

In order to facilitate your understanding, I have summarised some of the crops that often suffer from iron deficiency problems, and you can appropriately supplement some iron fertiliser when planting, such as apple trees, peach trees, pear trees, apricot trees, cherry trees, vines, walnut trees, citrus trees and most other fruit crops, such as spinach, beet, tomatoes, cucumbers, potatoes, watermelons, strawberries and other fruit and vegetable crops, such as soybeans, peanuts The majority of fruit crops such as spinach, sugar beet, tomato, cucumber, potato, watermelon, strawberry and other fruit and vegetable crops, such as soybean, peanut, cotton and other cash crops, such as corn, rice, sorghum and a few other field food crops.

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